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Try this deliciousย Mediterranean potato tray bake recipe which is great on it’s own or makes a great side dish
A simple tray bake mix of Mediterranean veg and potatoes makes an easy, delicious, vibrant dinner โ with minimal washing up!
Prep: 10 mins
Cook: 25 mins
Serves 4
Nutritional information
Per serving (1/4 recipe):
- 1,033kJ / 247kcal
- 3.5g sugars
- 16.4g fat, of which 1.9g saturates
- 0.1g salt
Ingredients
- 800g salad potatoes, thickly sliced
- 50g pine nuts, chopped
- 1 teaspoon olive oil
Swappable or optional
- 1 courgette, sliced
- 1 aubergine, sliced
- 1 red pepper, deseeded and sliced
- 1 yellow pepper, deseeded and sliced
- 1 tablespoon red pesto (optional)
Swap in veg like chopped broccoli, a few mushrooms or whatever you have! Remember, you can always swap fresh vegetables for tinned or frozen.